Now One Fast Train From Tokyo: Culture, Crafts and Hot Springs
A new high-speed train stop unlocks Kaga, a destination for onsen, nourishing food and traditional crafts, as an easy-to-reach getaway from Japan’s capital.
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Help! Our Cruise Operator Went Bankrupt and We Are Out $17,905.
A couple purchased an Arabian Sea voyage, but Vantage, the cruise company, went under. Their travel insurance was supposed to cover financial default, but the claim was repeatedly denied.
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36 Hours on Minorca
This slow-paced Spanish island offers a quieter and wilder retreat than its more touristy neighbors.
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Credit What the F.A.A. Bill Means for Travelers
The legislation, which funds federal aviation programs for the next five years, cements new passenger protections, adds new routes and lets the T.S.A. continue to expand facial recognition programs. Here’s what you need to know.
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Looking for ‘a Different Kind of Wow’: Next Level Hotel Experiences
From cooking with a Michelin-star chef to taking a chauffeured shopping spree in Singapore, hotels and resorts are offering ever-more-lavish activities for guests.
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CreditChuyin Wang With Extensive Planning, and Treats, 2,500 Show Dogs Descend on New York
The world’s top-ranked canines travel to the Westminster Kennel Club Dog Show mostly by car and plane. They don’t exactly travel light.
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CreditClark Hodgin for The New York Times How to Navigate London’s Wondrous (and Very Big) V&A Museum
Paintings, ceramics, photography, fashion, furniture and more: The Victoria and Albert Museum is a treasure trove of art and design. Here’s one besotted visitor’s plan for taking it all in.
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CreditJeremie Souteyrat for The New York Times Discover Le Havre, Where Impressionism Was Born
The movement was named for a seascape Monet painted in this often-overlooked city, France’s largest seaport. But it has a museum full of Impressionist canvases, intriguing architecture and a new energy.
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36 Hours
More in 36 Hours ›Shedding its conservative reputation, the Bavarian capital is finding unusual ways to balance tradition and innovation.
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Credit Savor the diversity of this lakefront city through its hidden bars, small-but-fascinating museums and restaurants with dishes like jerk chicken chow mein and Hong Kong-style French toast.
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Credit The spectacular South African city is shedding its Eurocentric identity and emerging as a culturally rich African hub.
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CreditSamantha Reinders for The New York Times Explore ancient caves, catch a concert in a former textile mill, feast on mangoes and go on a poetry crawl in this fast-changing Indian city.
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Bar-hop in an old quarter, explore a street splashed with murals and fly kites on the lawn of a fortress in this Caribbean capital.
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The World Through a Lens
More in The World Through a Lens ›Braving the Winter to Visit a Valley Shrouded in Snow and Secrets
Compelled by stories he’d heard as a child, the photographer Showkat Nanda traveled to the high Himalayas to see Gurez, a valley long off-limits to most travelers.
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CreditShowkat Nanda In the World’s Driest Desert, Ancient Wisdom Blooms Eternal
Burned out from life in New York, a photographer traveled to northern Chile to study the ancient wisdom of the Lickanantay, the area’s Indigenous people. Here’s what she saw.
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CreditIrjaliina Paavonpera A Statue Draped With Snakes? In Italy, It Happens Every Year.
Held in a small, mountainous village, this festival has it all: snakes, charmers, religion, science. See for yourself — and try not to squirm.
By Elisabetta Zavoli and
CreditElisabetta Zavoli Flamenco and Fervor: Inside Spain’s El Rocío Pilgrimage
The annual spectacle, featuring fanciful caravans and riders on horseback, is arguably the most potent visual representation of Andalusian culture.
By Kevin Faingnaert and
CreditKevin Faingnaert Timeless Portraits of L.A.’s Arcades
Documenting video game parlors offered a French photographer a way to explore Los Angeles and its surrounding areas.
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T 25The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and Enea Arienti
Chantal Joffe Paints Moments of Motherhood and Grief
Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.
By Zoe Ruffner
People, Places, ThingsOn the Belgian Coast, a Design Gallery Where You Can Spend the Night
Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.
Q. and A.Why Did the Hotel Chain Hire a Marine Biologist?
Megan Morikawa of the Iberostar Group is applying science — and scale — to eliminate food waste, save coral and collaborate across the travel industry to cut carbon.
By Elisabeth Goodridge
Orcas Sink Another Boat Near Iberia, Worrying Sailors Before Summer
Two people were rescued on Sunday after orcas damaged their boat near the Strait of Gibraltar, where the animals have caused havoc in recent years.
By Isabella Kwai
Letter from the EditorAn Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
By Hanya Yanagihara
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
By Ligaya Mishan and Anthony Cotsifas
What Is Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.
By Dawn Davis and Sharon Radisch
There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
By Frank Bruni and Laura May Todd
Big, Smoggy Bangkok Gets a Badly Needed Breath of Fresh Air
In the heart of this megacity, an industrial site has been turned into an oasis for residents (and birds, bats and mosquito-eating dragonflies).
By Richard C. Paddock
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